With the sun shining on the corner of Portage & Main, Hy’s Winnipeg welcomed guests to its annual patio party, in support of the John Aisenstat Memorial Award for hospitality and culinary students at Red River College Polytech.
The event’s theme — Hy’s 70th Anniversary — featured retro cocktails and appetizers, reimagined with contemporary style. The fundraiser added $6,700 to the John Aisenstat Memorial Award endowment.
Hy’s President & CEO, Neil Aisenstat and RRC Dean, Fred Meier presented this year’s recipient, culinary student, Isaiah Sanchez with his award.
Thank you to our incredible suppliers and sponsors including: Corby’s Distillers, Denardi, The Pourium, International Wine Cellars, Calabria Market and Fine Wine, Nonsuch Brewing Co.
To donate click here:
Make Your Gift : RRC Polytech: Donor Community
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Enter your donation amount
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Select the fund: In the “Donation” dropdown menu, choose “Hy’s Steakhouse John Aisenstat Memorial Award Fundraiser”
Find out more about JAMS here.
The John Aisenstat Memorial Scholarship Award is given to students entering the second year of Red River College Polytechnic’s Culinary Arts and Hospitality Restaurant Management diploma programs with high academic standing, a genuine passion for the industry, and financial need. This RRC Polytech award was created by Hy’s Steakhouse & Cocktail Bar in memory of John Aisenstat, former Executive Vice President, who was known for his passion for the hospitality industry and his unfailing support of the staff who made Hy’s Steakhouse a success for more than 60 years.
