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“Hy Aisenstat opened his first restaurant, in downtown Calgary, in 1955. Success in the early…
A self-professed “wine geek”, Hy’s Whistler Sommelier Claudie Simard recently had an ultimate bucket list…
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Hy’s is pleased to offer an exclusive new Black Angus rib steak — certified Black Angus…
Hy’s Vancouver General Manager Chris Langridge and Dining Room Manager Steve Schmietenknop were on hand…
What does it take to sell the sizzle? President & CEO Neil Aisenstat is featured…
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