October 1, 2018

Hy’s Chef Jackie Hildebrand featured in Ciao Magazine

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Chef Jackie Hildebrand may have just recently taken over the kitchen at Hy’s Winnipeg, but she’s already making a name for herself. Check out this interview in Ciao! where she discussed how  family is at the core of her passion for cooking.

**Spoiler alert — you can also read some delicious recipes for Beef Wellington, Vegetarian Meatloaf and Key Lime Pie!!  ARTICLE: Chef Jackie Hildebrand