Appetizers
cheese toast for two 5.95
prawn cocktail 14.95
horseradish cocktail sauce
smoked sockeye salmon 13.95
capers, red onion and herbed cream cheese
escargot 11.95
baked with garlic butter
fresh oysters 15.95
on the half shell
oysters rockefeller 16.95
baked with spinach and hollandaise sauce
baby Back Ribs 12.95
braised with homemade Hy's barbeque sauce
dungeness crab cakes 14.95
lemon dill mayonnaise
steak tartare 15.95
made to order with filet mignon
Sautéed garlic shrimp 14.95
black and blue ahi tuna 13.95
with soya sauce and wasabi mustard
TERIYAKI BEEF TENDERLOIN 12.95
Soups
soup of the day 7.95
baked french onion 8.95
Refreshing Salads
tossed green salad 7.95
house dressing, blue cheese or 1000 Island
caesar salad 9.95
prepared in the dining room
spinach salad 10.95
beefsteak tomato and red onion 9.95
crumbled blue cheese, vinaigrette dressing
WEDGE SALAD 7.95
blue cheese or 1000 Island dressing
Hy's Famous Steaks
our steaks are cut in house from specially selected AAA Alberta beef,aged a minimum of 28 days and grilled to order
New York Strip
10oz 30.95 14oz 34.95 18oz 38.95
Filet mignon
8oz 30.95 12oz 38.95 16oz 46.95
porterhouse
22oz 46.95
bone-in rib steak
16oz 34.95
The "Only" New York Strip
our signature steak specially prepared with Hy's steak sauce – "Only" available at Hy's
10oz 32.95 14oz 36.95 18oz 40.95
House Specialties
Gorgonzola filet mignon
grilled and topped with melted gorgonzola cheese
8oz 32.95 12oz 40.95
filet steak neptune
butterflied filet mignon, topped with fresh asparagus and blue crabmeat, finished with hollandaise sauce
40.95
peppercorn new york steak
served with Hy's homemade brandy green peppercorn sauce
10oz 32.95 14oz 36.95
cajun rib steak
panfried with Hy's cajun seasoning
16oz 36.95
Filet a la Hy's 34.95
medallions of beef tenderloin sautéed with wild mushroom sauce
roast rack of lamb 40.95
herb crusted with rosemary, mint sauce
beef and prawn bRochettes 29.95
a skewer of tender beef brushed with Hy's "Only" sauce and a skewer of prawns served with lemon butter
Grilled free range chicken breast 28.95
maple glaze or almandine
All entrées include your choice of potatoes or rice
Roasted Prime Rib of Beef
a Hy's tradition
served au jus with Yorkshire pudding
16oz 37.95
Steak & Lobster
this is the best of land and sea – your choice of a filet mignon or New York strip steak served with a broiled lobster tail and lemon butter
49.95
Seafoods
PRAWNS AND SCALLOPS 32.95
sautéed with Pernod, tarragon and white wine
Atlantic Lobster Tail 51.95
broiled, served with lemon butter
wild salmon fillet 28.95
lemon beurre blanc
Blackened ahi tuna 28.95
cajun style
FRESH FISH selection market price
Accompaniments
whole lobster tail or 1/2lb. alaskan king crab legs 25.00
sautéed mushrooms 6.95
steamed fresh asparagus 7.95
sautéed fresh spinach 6.95
creamed spinach 6.95
Sautéed onions 5.95
Thick cut beer battered oNion rings 5.95
grilled beefsteak tomatoes 6.95
creamed corn 6.95
GORGONZOLA MACARONI AND CHEESE 7.95
CAULIFLOWER GRATIN 6.95
SUGAR SNAP PEAS 6.95
hollandaise, bearnaise or peppercorn sauce 3.95
Prices do not include applicable sales tax