Appetizers
Cheese toast for two 5.95
Prawn cocktail 17.95
horseradish cocktail sauce
smoked sockeye salmon 15.95
capers, red onion and herbed cream cheese
escargot 13.95
baked with garlic butter
fresh oysters 15.95
on the half shell
oysters rockefeller 16.95
baked with spinach and hollandaise sauce
baby Back Ribs 14.95
braised with homemade Hy's barbeque sauce
dungeness crab cakes 15.95
lemon dill mayonnaise
steak tartare 17.95
made to order with filet mignon
Sautéed garlic shrimp 16.95
black and blue ahi tuna 15.95
with soya sauce and wasabi mustard
TERIYAKI BEEF TENDERLOIN 14.95
Soups
soup of the day 8.95
baked french onion 9.95
Refreshing Salads
tossed green salad 8.95
house dressing, blue cheese or 1000 Island
caesar salad 9.95
prepared in the dining room
spinach salad 9.95
beefsteak tomato and red onion 9.95
crumbled blue cheese, vinaigrette dressing
WEDGE SALAD 8.95
blue cheese or 1000 Island dressing
Hy's Famous Steaks
our steaks are cut in house from specially selected AAA Alberta beef,aged a minimum of 28 days and grilled to order
New York Strip
10oz 32.95 14oz 40.95 18oz 48.95
Filet mignon
8oz 32.95 12oz 40.95 16oz 48.95
porterhouse
22oz 48.95
bone-in rib steak
16oz 36.95
The "Only" New York Strip
our signature steak specially prepared with Hy's steak sauce – "Only" available at Hy's
10oz 33.95 14oz 41.95 18oz 49.95
House Specialties
Gorgonzola filet mignon
grilled and topped with melted gorgonzola cheese
8oz 36.95 12oz 44.95
filet steak neptune
butterflied filet mignon, topped with fresh asparagus and blue crabmeat, finished with hollandaise sauce
42.95
peppercorn new york steak
served with Hy's homemade brandy green peppercorn sauce
10oz 34.95 14oz 42.95 18oz 49.95
cajun rib steak
panfried with Hy's cajun seasoning
16oz 38.95
Filet a la Hy's 32.95
medallions of beef tenderloin sautéed with wild mushroom sauce
roast rack of lamb 38.95
herb crusted with rosemary, mint sauce
Grilled Pork Chops 29.95
housemade apple sauce
beef and prawn bRochettes 29.95
a skewer of tender beef brushed with Hy's "Only" sauce and a skewer of prawns served with lemon butter
Grilled free range chicken breast 28.95
maple glaze or almandine
curried lentils baked with cream cheesein phyllo pastry 24.95
served with seasonal vegetables
All entrées include your choice of potatoes or rice
Roasted Prime Rib of Beef
a Hy's tradition
served au jus with Yorkshire pudding
16oz 38.95
Steak & Lobster or Steak & King Crab
this is the best of land and sea – your choice of a filet mignon or New York strip steak served with a broiled lobster tail or steamed Alaskan king crab legs and lemon butter
49.95
Seafoods
PRAWNS AND SCALLOPS 34.95
sautéed with Pernod, tarragon and white wine
cuban Lobster Tails 49.95
broiled, served with lemon butter
wild salmon fillet 29.95
lemon beurre blanc
Blackened ahi tuna 29.95
cajun style
alaskan king crab legs 49.95
steamed, served with lemon butter
FRESH FISH selection market price
Accompaniments
whole lobster tail or 1/2lb. alaskan king crab legs 25.00
sautéed mushrooms 7.95
steamed fresh asparagus 8.95
sautéed fresh spinach 7.95
creamed spinach 7.95
Sautéed onions 7.95
Thick cut beer battered oNion rings 7.95
grilled beefsteak tomatoes 7.95
creamed corn 7.95
GORGONZOLA MACARONI AND CHEESE 8.95
CAULIFLOWER GRATIN 8.95
SUGAR SNAP PEAS 7.95
hollandaise, bearnaise or peppercorn sauce 3.95
Prices do not include applicable sales tax
A gratuity of 17% will be added to parties of 6 or more